$222,500 or more
We fall into the growing healthy fast casual restaurant segment, and you'll be able to take your portion of what is soon to be a $52 billion industry! The earnings potential with this model is incredibly strong. Consider the uniqueness and loyalty for our product, the low-cost and simple buildout cost of our stores, and the rapidly growing market. All things considered, not only will your customers be healthier, but your wallet may be too.
Our unique acai bowl franchise concept offers very flexible store requirements, allowing you to make the most of available space. Our concept is the perfect fit for 500 — 1,200 sq ft, depending on if you want to include dine-in space. In many cases, a Rush Bowls can be introduced to utilize surplus real estate not being used by a complementary neighboring concept to maximize revenue.
Rush Bowls has unlimited growth potential as we can operate in almost all types of locations where millennials or young professionals are. From colleges and universities to sports arenas, airports and malls, we're poised to grow. In smaller footprints, our acai franchise is a perfect complement to businesses such as gyms, coffee shops and health food stores.
500 – 1200 sq ft
All Day Service
Stats From The Industry
Gallup research has found 8 in 10 Americans eat at a fast food restaurant at least monthly, and 57 percent of young adults report eating it at least weekly. The National Restaurant Association reports 76 percent of adults will return to a restaurant that offers healthier options.
Over 80 percent of restaurants now offer a low-fat or “healthy” menu, according to Fast Casual’s State of the Industry 2017 Report. 58% of diners care less about price and deals and more about the quality and freshness of their meal according to NPD Group.
88 percent of consumers say they’re willing to pay a premium for foods with healthy attributes, according to Nielsen’s online poll of 30,000 people in 60 countries. 84% of restaurant operators say their customers are paying more attention to nutrition when they order.
"Fast Casual" is changing the way we eat. Fast casual restaurants straddle the line between traditional, counter-service fast food and casual dining establishments with table service. They have many elements that make fast food appealing, such as immediate service, take-out or eat-in options and low prices, but fast casual restaurants have features that set them apart. The key trend at fast casual restaurants is transparency in ingredients, a desire to be more socially responsible and a commitment to source local food whenever possible. The fast casual industry has enjoyed explosive growth over the past several years, projected to reach $52 billion in 2017, according to Technnomic.
Healthy fast casual is a segment that accounts for over $384 million in sales, and there is growing interest in trendy health-based diets, from veganism to the Paleo diet. "Younger consumers eat out a lot, and they don't want to feel bad about their choices every day," said Kelly Weikel, senior consumer research manager at Technomic Inc., a food industry consulting firm. "Eating healthy is also appealing for boomers. When they eat out, they go for a little bit healthier because they are trying to preserve their vitality." The Rush Bowls acai franchise sits neatly in this segment, and offers you the opportunity to enter this market with an appealing brand identity and a delicious product.
"Holy wow so freakin' good!!! I inhaled entire bowl in less than five minutes. It was undoubtedly, the best Acai bowl I have ever enjoyed."
JULIE D., ST. LOUIS, MO
"My friend and I came here at 9am on a Saturday morning before hiking at the flat irons. I highly recommend the berry graham bowl. It is so delicious and tasty!!! A perfect refreshing breakfast! I wish I could eat one everyday. Please open a location in Houston, TX I will be your best customer and am interested in investing in a franchise!"
RACHEL D., HOUSTON, TX
"Like a smoothie, but also like granola and yogurt a Rush Bowl is the perfect combination of blended fruit, granola and honey. It is a delicious treat that I get absurd cravings for at random times. My favorite is the lemon squeeze bowl."
JERRET B., BOULDER, CO